Facilities Management will continue to clean public areas, including floors, restrooms, stairwells, hallways, lobbies, waiting areas, and conference rooms. Individuals will take ownership of cleaning personal spaces. Cleaning and disinfecting common and shared areas will be the responsibility of departments and units. Supervisors should develop and communicate a clear plan and assignment of responsibilities for this using existing office staff. It is strongly recommended that gloves be worn when cleaning and handling trash.

Each building level will be stocked with critical housekeeping supplies (e.g., hand sanitizer dispensers located in multiple areas, cleaning supplies, paper towels, gloves, etc.). Disposable masks for vendors, guests, and employees who may not have them will be available. Individuals are encouraged to bring their own cloth masks.

Common/Shared Areas—To be disinfected as recommended by the Center for Disease Control

• Entrance doors—interior and exterior doorknobs
• Light switch plates
• Office doors—exterior doorknobs
• Countertops
• Paper towel dispenser
• Sink—exterior edging and faucet handles
• Coffee pot and other small appliances
• Microwave keypad and door (to be cleaned after each use)
• Refrigerator door handle
• Copier keypad
• Tabletops
• Hand sanitizer dispenser

Personal Space Areas —To be disinfected as recommended by the Center for Disease Control

• Office door—interior doorknobs
• Desktop and tabletops
• Monitor
• Telephone
• Keyboard and mouse
• Chair handles
• Filing cabinet handles
• Upper cabinet/flipper handles
• Clean microwave keypad and door after you use it